Inspired by Chef Nor’s Avocado shake post from Food trip……by: Nors Vargas, I remembered the delicious concoction made for me in Brazil. So simple to make, and full of the “good fat,” Florida avocados are just as ripe and delicious as the ones I consumed in the Brazilian tropical climate. They are a beautiful vibrant green here and my hand automatically reaches for them at the farmer’s market.
“Are these from Florida?” I hear myself ask. The response is always yes.