Before the move, thoughtful relatives bestowed upon us a pound of moose meat. “Put it in a stew,” they said. But once I thawed it, it resembled ground hamburger so I scanned on-line to see how to cook it. Everyone had a different recipe for moose burgers….so this is what I came up with: mooseloaf.
Since the ingredients were similar to the ones for meatloaf, I decided to try to make it in a similar manner. After all, who am I to waste moose?
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