I think home cooking is green. In the spirit of cooking at home, I’m adding random recipes of food I make, other than my crock pot meals I document on my G.I. Crockpot blog, (which I mainly use as a recipe box for myself). I try to add simple, easy and quick meals. If they don’t have those three adjectives, I probably won’t make it.
Me making the eggy bread.
So, I made some multi-grain/whole wheat/chocolate-chip/walnut muffins. Well, that’s a mouth full, now isn’t it? And that’s just what you’ll get if you try them!
These drive me crazy. These bread bags are usually NOT recyclable. Which means, if I’m trying to follow a zero waste lifestyle, I had to give them up.
The dreaded plastic. It’s everywhere! I never even thought about it, until I started zero waste!
Granted, we aren’t big bread eaters, but when you want a peanut butter and jelly sandwich, it just doesn’t cut it on homemade tortillas. We decided to simply make our own bread.
One step closer to zero waste!
A tasty concoction.
I promise not to make this into a food blog! But when I find a homemade recipe that’s really easy to make that could save you money and keep you from buying packaged goods, I have to pass it on. If it’s food related, I try to post it mid-week for a Wednesday pick-me-up, and there’s nothing like homemade zucchini bread to lift the spirits. It’s especially good when zucchini is in season. It’s so good though, I could eat it year round.
Navy wife. Mama. Environmentalist. Writer. Gardener. Crock-pot fanatic.
Attempting zero waste lifestyle in a military household 