We’ve started buying 100% grass-fed beef.
Thought I’d try out that new grass-fed beef with the meatloaf recipe and see how it did.
We’ve started buying 100% grass-fed beef.
Thought I’d try out that new grass-fed beef with the meatloaf recipe and see how it did.
Last weekend we took a FARM TOUR! New Leaf market sponsored it’s 4th Annual Farm Tour on October 15th and 16th throughout north Florida and south Georgia. Thirty-two farms, ranches, orchards, creameries, dairies, smokehouses, pastures, gardens, institutes, vineyards, homesteads, markets, and cafes opened their doors and took part from Bonifay to Lake City, Florida, all the way to Moultrie, Georgia.
We chose to drive two hours into Florida to Deep Roots Meat to discover where our food comes from and to meet our future dinner. My dad and his wife even drove an hour in to join the tour. I just finished Fast Food Nation and one of Schlosser’s main questions is, “Where does your food come from?” The “Super Size Me” and “Food Inc.” documentaries give us an idea if we buy it at the supermarket and fast food restaurants.
Where does our food actually come from? I was about to find out!