I think home cooking is green. In the spirit of cooking at home, I’m adding random recipes of food I make, other than my crock pot meals I document on my G.I. Crockpot blog, (which I mainly use as a recipe box for myself). I try to add simple, easy and quick meals. If they don’t have those three adjectives, I probably won’t make it.
Me making the eggy bread.
Made from scratch, obviously. They don’t look too “perfect” now do they?! ha! I always put in too many blueberries and they explode and make a mess. I love it. My husband, not so keen.
These drive me crazy. These bread bags are usually NOT recyclable. Which means, if I’m trying to follow a zero waste lifestyle, I had to give them up.
The dreaded plastic. It’s everywhere! I never even thought about it, until I started zero waste!
Granted, we aren’t big bread eaters, but when you want a peanut butter and jelly sandwich, it just doesn’t cut it on homemade tortillas. We decided to simply make our own bread.
One step closer to zero waste!
A tasty concoction.
Cooking at home is as green as it gets. You don’t have to drive anywhere, you don’t have to take left-overs home in a styrofoam box, and it’s unprocessed. It’s a win-win.
Spinach souffle
I got this recipe off ifood.tv. I’ve tried it twice. Both times it was light and delicious!
Navy wife. Mama. Environmentalist. Writer. Gardener. Crock-pot fanatic.
Attempting zero waste lifestyle in a military household 