Close to Christmas time, I bought a bag of full, ripe cranberries. They were beautiful, blood red and stunning to look at. Too tart to eat, the man in the produce aisle told me I could boil them down and add lots of sugar and they’d be homemade.
I chose instead to make my very own dried cranberries.
I dehydrated them in the dehydrator without blanching first.
I probably left them in way too long because God knows I don’t ever read the directions.
I should have titled this Cranberry fail.
It’s July and they are patiently sitting on my shelf while I figure out what in the world to do with them.
Any ideas on what to do with cranberry dust?