I think home cooking is green. In the spirit of cooking at home, I’m adding random recipes of food I make, other than my crock pot meals I document on my G.I. Crockpot blog, (which I mainly use as a recipe box for myself). I try to add simple, easy and quick meals. If they don’t have those three adjectives, I probably won’t make it.
Me making the eggy bread.
This one was inspired by the Alison Amazed blog where she wrote of the French toast she made at a concert with left over food. They call it Eggy Bread in England.
What you’ll need:
1 diced tomato
1 diced onion
4 large sliced mushrooms
2 to 3 tablespoons parsley
3 eggs
1/2 cup milk
slices of homemade wheat bread
How to make it:
1. Saute tomato, onion, mushroom and parsley in skillet with olive oil; set aside.
2. Mix eggs and milk together in medium-sized bowl.
3. Dip homemade whole wheat bread into the milky egg mix and place bread slices in skillet (in a bit of olive oil), one at a time.
4. Remove eggy bread from skillet and pour vegetables over top.
End Result:
The most delicious French Toast I’ve ever eaten. Forget syrup!
Other yummy eggy bread recipes:
- A recipie: cinamon eggy bread (french toast) (emmasfantasticblog.wordpress.com)
- Vegan French Toast? (inthecathouse.wordpress.com)
Attempting zero waste lifestyle in a military household 
Interesting.. Though I will probably still prefer mine with nutmeg, cinnamon and maple syrup. This would make a nice quick dinner though.
sounds good. I like the idea….quick lunch!
Hey! I’m certain that vegan one was just for me. Love me some french toast on lazy summer days (like this one!) with a bit of maple syrup and a heavy slathering of compassion. Thanks, Jennifer. 🙂
Thanks for reading ladies. I promise if you make it, you’ll LOVE this one!
That’s a great variation!